Cooked Pasta, Hiked & More Food the Next Day! Part 2 of 2.

My next couple of days in Bologna were to be all about food; however, I took a slight detour and decided to add a walk which ended up being quite a hike! Maybe it was a good idea between all this carbo-loading!

First, my pasta-cooking class was with 4 other people. Our instructor demonstrated each step. Having the pasta dough just right was the biggest challenge, followed by use of the machine to get a thinner dough to make a noodle. But when all works, it is great fun! Here are some photos as we made tagliatelle and tortellini.

Starting point
Dry 5 minutes, then cook!
Both of these were fun to make!

We then made tiramisu, checked out how he made a basic tomato sauce, and a ragu, and finally sat down to eat it all. Wine was served also. It was a good experience. We all had fun!

Tiramisu
Loved this sauce and simple to make!
Ragu
Delicious!
Also delicious!

I was on the side of Bologna where the Sanctuary of San Luca is located on a hilltop. After eating pasta and little wine, I thought it a great idea to walk to the site. Porta Saragozza is the longest portico in the world with 666 archways connecting the city to the sanctuary. I already walked more than a mile to my cooking class, what’s another 2.5 miles to see the church with a cupola and 360 degree view of Bologna! BTW, the portico was first being built in in 1647 and is UNESCO World Heritage site in 2021.

As I mentioned, on a hilltop, so it was all uphill! No wonder some took a ride up instead of the hike. Then I returned the same way! The views in and outside were beautiful. Here are some photos:

It’s all uphill!
I am almost to the top!
Wow, everything is huge and cupola above!
A side chapel
The grounds are beautiful too! Now to hike down!

Next day I joined a street food tour! Fun with 12 other people as we ate various meats, pasta, drank wine, tried 3 differently aged balsamic vinegars and enjoyed gelato! Now that I’ve explored this region I’ll be off to Bari, the Puglia (or Apulia) region for food tour and a pasta-making class there. Here are photos from today:

By the way, these towers are leaning in Bologna:

Canals are here too, just not so obvious!

Really the best part of my day today … when I stopped in again at a place for a glass of wine and the man at the bar called me by name! OMG, I love when at a cafe or place recognizes me and knows my drink because I have made a coffee or wine place a daily stop during my time in a town. Only then do I feel I’ve arrived and not someone simply looking in on a place. What a joy!

I’ll be back in a day or so…

Food Eaten in Balkan Countries

Food in any of the countries was delicious! While I took a photo of every food I think I ate, there is no way to include them all here! Some meals were washed down with water, juice, soda, local beer or wine and a few times with rakija! Wow… strong one! Also, tea or coffee was offered at the end of meals. 

Meals with meat were chicken, lamb, pork, beef or goat. Seafood choices included mussels, oysters, octopus, and most often sea bass or shrimp. Typically with a potato on the plate too.

Salad was often red peppers, corn, zucchini, greens of some sort, cherry tomatoes, cheese, red onions, cabbage and olives in a bowl served family-style.

Pastas include spaghetti and different shaped pastas. I especially loved our pasta-making class as that was freshly made! Some pasta meals included truffles!

Breads were delicious! With olive oil, we often were dipping our bread!

Unique foods:

Burek: a filo dough with spinach and cheese and often in a spiral shape.

Burek
Cheese and Swiss chard in it, delicious!

Ekmet dessert

Cream custard with shredded wheat

Black risotto was unusual option at times as more often it was regular risotto. No, teeth were not black at the end of the meal from the squid ink which makes it black.

Black risotto

Just when you think you’ve seen risotto, here was delicious beetroot risotto with burrata:

Risotto with burrata

Swiss chard or stinging nettles were often with a meal. So was polenta.

Pizza varied wherever I was; however, I had the absolute best pizza at Roko Pizzeria in Opatija, Croatia. Off course I’m on my way to Italy so I may find better pizza!

The best!!

Here was another amazing pizza with 4 toppings:

Artichokes, mushrooms, ham and cheese pizza.

My favorite meal and I wished I had it more than one time was ćevapi.

Sausage, red pepper relish, onion, cheese, tomato and stuff all into flatbread.

Desserts were often lava cake, tres leches, strudel or of course, often gelato! But let me taste Italian gelato and decide which is best! I’m off to Italy!

Istrian Peninsula: Part 3 of 4, Rovinj, Croatia

We drove south the first part of our day to a seaside town, Rovinj. Upon our arrival, we see houses along the coastline and then on top of the hill is Church of Saint Euphemia. People could truly jump out of their window into the water below, if they wished Probably not, but the homes are straight up from the coast!

Rovinj is on the coastline!

Later in the day we did stop in the church. The steeple also functions as a weather vane. Here too is plenty of history.

Church of Saint Euphemia
Church

We walked around this town and fishing port. Stopped by the fresh market too.

Olives, olive oil, honey and more!
Fresh fruit and vegetables

Fourteen islands are just offshore from here, some of thousand plus islands off Croatia. Rovinj does have pedestrian-only area and plenty of shops. We enjoyed a cappuccino as we looked out on the water in sunshine.

Comfortable place to relax and sip any drink!

After lunch we drove to Cattunar Winery. It is beautifully located! We had an informative tour of their harvest and bottling process, plus to see their cellar with some very old wines. I love red wine; however, I did like the Malvazija white wine the Istrian peninsula is known for. Of course, we had delicious snacks with the 2 wines and a third sweet wine! Since the red wine has more tannins it was served with cheese and black truffles on the bread. What was not to enjoy!

White wine was very good!
Loved the red wine too!
Black truffles and cheese on bread.

I’ll be back tomorrow as it is our last day on Istrian peninsula and last day of tour before I am off as a solo traveler.

Here are a few more photos from this day:

Winery, vineyard in beautiful area!
Notice pointed ends of this boat which is only found here, called a batana.
Homes

Istrian Peninsula: Part 2 of 4, Pula, Croatia

We drove about 50 minutes to Pula, the largest city and major port on the southernmost tip of the peninsula. Our guide explained the importance of this location was because it has a protected harbor. Now however you only see abandoned ship building projects and maybe small boat repairs. At once I realized how beautiful our 5 nights in Poreč is compared to staying in Pula.

However there is plenty of history here. Our first stop was at the Roman amphitheater built between 27 BC and 68 AD. It has all 4 walls intact and I was reminded of my first visit to Rome’s amphitheater. This one in Pula is one of the world’s six largest surviving Roman arenas. Centuries ago there were gladiator contests, now it is a tourist attraction and concert venue.

Walking into the arena
Looking down and into the arena

We also saw the Temple of Augustus built between 2 BC and 14 AD. He was the first Roman emperor and the temple was probably built during his lifetime.

Temple of Augustus

The Venetians built the Kaštel Fortress/Pula Castle in the 14th century on the hilltop which provides great views of the city. After walking around the fortress, you can take an elevator to 2 lower levels with access to a network of tunnels. This was amazing to see as the tunnels are a good size and long.

Approaching the star-shaped fortress
A lower level tunnel

Arch of the Sergii was another stop on our walking tour of Pula. This 1st century Roman triumphal arch was built and fully paid for by a family member to honor three members of their family.

So much history… and then we saw stone shelters. Many places you will find the dry wall stone construction, but seeing this stone shelter was fascinating!

Would be a challenge to build; only rock!

I’ll be back tomorrow, another town to visit.

Foods Eaten While on Chilean Adventure

Foods must be tasted while traveling the world! In Chile I did my best to try some food, once I figured out what the menu was advertising!

And the meal was … steak and mushrooms in cream sauce and fries …

Mushrooms and steak in cream sauce and fries

Fish and chicken are on many menus. I had fish: hake, ceviche, shrimp in curry, salmon, and shrimp, queso and pineapple empanada. The most traditional Chilean choice was the “pastel de jaiba”, a delicious crab pie with a couple of shrimp on top!

Hake, a white fish, with fries
Cerviche: fresh, raw fish “cooked” in citrus juices.
Shrimp curry with rice. It also had a lentil salad.
Chilean salmon is raised in the Antarctic waters of Patagonia.
Chile is second largest salmon producer in the world.
Shrimp, queso, and pineapple empanada. The LARGEST empanada I have ever eaten! Most empanadas fit in the palm of your hand. This one was the size of a dinner plate. Delicious!
Pastel de jaiba … a crab pie
Chockfull of crab! I ate no dinner that night after this lunch-time meal!

At our home-hosted meal in Puerto Varas, we made empanadas and enjoyed a Pisco sour while the corn stew finished cooking. The corn stew was delicious and even with some sausage slices on top. Of course, the carménère wine was delicious too!

Corn stew
Can opt for sausage on top of corn stew
Carménère wine

Sometimes my fellow travelers and I shared platters of food. Here are two examples:

Washing down the food was with a choice of either a juice, water, beer and/or wine. My first choice was always wine, especially the Carménère … a red wine grape from Bordeaux France and rediscovered in Chile. Of course, a good beer is perfect for some meals also, such as a local beer while on Rapa Nui (Easter Island). A Pisco sour was often offered upon arrival to a home or as a “welcoming drink” at a hotel. Lovely!:)

Local beer made here in Rapa Nui
Pisco sour

Dessert anyone? I remember flan, the custard-like dessert with caramel sauce, often served in South American countries. I am a lover of crème brûlée so it would be easy for me to eat flan often here; however, I discovered some healthy options. One was a sweet cucumber and mango dish and the other a Pohe dessert: squash and banana dish served on Rapa Nui (Easter Island).

Flan in Santiago
Sweet cucumber and mango dessert
Pohe dessert (squash & banana) on Easter Island

So many other foods to try, but living in the Southwest USA I have had many corn products already. The bottomline though, food and drink were delicious! But let’s not forget the delicious “curanto” – stew cooked in one pot while we were visiting a couple on Chiloé Island. If you missed it, click here. That’s a meal not to be missed! And you cannot miss the size of this garlic we saw at the local market!

Wow! Would love this garlic at home!

Chilean Wines … Will Check On During My Travel!

Chilean wines were on my pre-trip checklist … all things to do before I leave home! I decided to try a couple Chilean wines. Will I enjoy the  coastal to mountain range wines or enjoy those from the foothills of the Andes Mountains? Must do my research!

Two wines were purchased at our local Total Wine store. A 2022 Carmen Gran Reserva -cabernet sauvignon and cabernet franc and a 2021 Vistamar Bordevalle Reserva – malbec. My taste buds love these  wine tasting opportunities!

Carmen Gran Reserva

The Carmen Winery is the oldest Chilean winery, named in honor of the founder’s wife in 1850. The Gran Reserva wine has grapes grown in the Maipo Valley which boasts a Mediterranean-type of climate and soils with great drainage and moisture retention. It appears to be a valley south of Santiago. The company does have 4 other valleys where their grapes are grown. The Maipo Valley is large. I liked the wine; smooth, not acidic, and tasty. Wonder if I will find this wine while on my trip. No doubt, I will be looking for it!

Vistamar Bordevalle Reserva

The Vistamar malbec is an easy-drinking wine. Thanks to the grape originally coming from the Bordeaux region of France to South America in 1850. This Bordevalle Reserva comes from the Maule Valley located between the Pacific Coast and the Andes Mountain Range. This valley appears smaller than the Maipo Valley. This grape is often a blending grape. I recall my 2013 visit to Argentina enjoying a glass of malbec wine with each meal. Now I’ll try malbec wine in Chile also! 

Yes, To Visit a Chilean Winery!

Is there ever a wine I did not enjoy? Yes; however, I am hoping to find more good wines to enjoy and sip with a meal each night on this trip! We will visit a Chilean winery, Cousiño Macul. I checked their website and was fascinated with their sustainability efforts. Their liquid industrial waste plant uses bacteria treatment so the waste is transformed into irrigation water. Compost converts organic waste into fertilizer. They recycle plastic, cardboard, glass, paper and aluminum with local facilities. The installed solar panels mitigate the annual emission of 200 tons of carbon dioxide into the air … equivalent to them planting more than 5 thousand trees. Besides wine tasting while visiting here, I will want to hear about these efforts.

More to learn though. I need to discover more about the Carménère grape since it is no longer produced in Bordeaux, yet more popular in Chile. Anyone know anything about that grape? Or Carménère wine? Let me know, thanks! In the meantime, I will try to find out while in Chile! “Chao”! … is the standard farewell, not “ciao” … lots to learn!:)

Beginning December 1, my travel blog on trip begins…😃… will write more often then… adiós!

New Zealand, Here I Come!!

How could I travel to Australia for 3 weeks and not fly three hours to visit New Zealand for a couple of weeks!?! No dice! So, I joined another Overseas Adventure Travel (OAT) group in New Zealand and a friend of mine joined me here! Grateful!

We had a couple of days in Auckland to visit the War Memorial Museum, Auckland Art Gallery, walk the streets in the university area and for me to also bird in Albert Park. My first New Zealand bird is the New Zealand fantail. This bird was almost impossible to photograph as it hopped around in the middle of tree branches. But I at least got its butt-end with the fantail!

New Zealand fantail

Our group stopped at Bastion Point and the Michael Joseph Savage Memorial with a discussion of the Māori traditions and right to the land. Their struggle continues. They need to be recognized as the “first people” with an understanding of the history that their land was taken from them. The history of how the Treaty of Waitangi was signed on February 6, 1840 between the Māori and the British and yet the British continued to displace the aori people through to the 1970’s. The British colonization for those hundred plus years, with continued land theft from the Maori, came to a head in 1975 when the cry was “Not 1 more acre!” with a land march to Wellington. Tents were pitched in 1977 for 502 days at Bastion Park regarding the issue of what reparations the Maori people deserve as a result of the historical grievances. However the reality is, the Treaty of Waitangi document led to a discriminatory impact on the country’s Maori population who continue to experience disproportionate poverty. Our Maori local guide obviously did an excellent job presenting the info and these are my quick notes from that talk. My overall understanding was the Maori never had any intention of the British ruling them. Now dependent on the political party in power in New Zealand, the Māori have made some gains in recognition, yet with the current governing party there seems to be less progress.

The next day we ferried to Waiheke Island, New Zealand’s second largest island, about 40 minutes from Auckland. Gray, light rainy day as we were driven by van around the island, stopped at some beaches, then to a small winery, Casita Miro, and an olive oil estate, Allpress. I did hear a tui, unfortunately no photo of the bird. I am hoping it is common enough to catch a photo in upcoming days as we go to Rotorua… or I just might sketch one.

At Casita Miro you can see the Spanish influences made at this winery with the mosaic tiles and murals around the property and the wines produced here. This winery is one of 30 wineries on the island. I enjoyed their blend, Miro, and their port, Madame Rouge.

Mosaic wall as one drives up the driveway
After 6 wines to taste, we had this delicious lunch to share.
Tasting room at the winery

At Allpress, an olive oil estate we learned about the extra virgin olive oil they produce from the 7,000 trees, 10 varieties all from northern Italy. I learned that olive trees are self-pollinating so one only needs to have 2 trees for success and that it takes 14 pounds of olives to produce 1 liter of olive oil! Their olive oil is delicious; $100 to ship 6 bottles, so I passed. This is when you wish you lived closer!

Video and then she presented the oils.

I laid low for the rest of the evening and relaxed. I usually do not use any motion sickness patches when on a boat or ferry and can see land and/or horizon in the distance. But even with that short ride of 40 minutes each way and other islands around to see, my head was “rocking with the waves in my brain” hours later. This is when I really appreciate a good night’s sleep! Thankfully tomorrow’s a new day!

Arriving back to Auckland by ferry, yeah!


Two Loves Accomplished in a Day!

I love wine and birds … along with friends and family … and many other things, but for this day I was focusing on birds and wine. 

I was visiting Bosque del Apache National Wildlife Refuge in New Mexico to see geese, sandhill cranes and whatever other birds were there. Since I needed a place to camp for the night I checked in at a Harvest Host location: Black’s Smuggler Winery about an hour north of the wildlife refuge. 

Bird watching followed by a wine tasting and meeting local people at the winery — great ways to spend a day … I loved it! Tony and Mary Ann Black grow and produce their wines. I appreciated their hospitality. People loved their cranberry wine. I liked the Painted Lady.

After a good night’s sleep, I was back to Bosque del Apache National Wildlife Refuge. However, be aware there are many other places to see wildlife between the winery and Bosque. New Mexico is doing a great job attracting birds along Interstate 25! Have time to visit? Check out the various places and certainly do not miss Bosque del Apache NWR!

Take Time to Discover How Little You Know

Often we pride ourselves on how much we know about a particular topic and go on to prove it to others. More humbling than that, I believe, is when one takes time to listen and learn something new! We do not know it all and when we take time to listen we may discover how little we know about a particular topic.

Recently I watched a zoom webinar presented by Benovia Winery. Let’s just say I love their wines! What struck me while watching it though was how little I knew about goats and cows and the world of making cheeses! Lisa Gottreich, founder of Bohemian Creamery in Sebastopol California, was the guest during this webinar and you quickly discover Lisa knows all about cheese-making and she loves her goats! 

Who knew about natural/traditional or bloomy rinds? Or the number of gallons of milk to make pounds of cheese, the temperature and humidity best for aging the cheeses, orthe perfect time to buy and eat fresh cheeses? And why you’ll really love the cheese flavors when you take them out of the refrigerator at least 30 minutes prior to eating them? Benovia’s winemaker asked wonderful questions of Lisa throughout the webinar and I realized this was a huge learning opportunity for me. The Chardonnay and Pinot noir wines were perfect for the bloomy rind of the Bodacious goat cheese, the hard and traditional rind of the ShredHead cow cheese and the soft Flower Power cow cheese with pollen on its rind. I have been selective in what rinds I eat, but I now understand many people eat them all. Even with choices of cheese, some people like cow cheese and not goat cheese; I am a fan of both! This morning I took a small piece of goat cheese to taste while it was cold … yup, having it warm-up and a bit gooey is absolutely the best way to eat it and really taste the cheese flavor! Live and learn!

Three cheeses for us to taste during the webinar.

Benovia Winery is at 3339 Hartman Road, Santa Rosa, California. Bohemian Creamery is at 7380 Occidental Road, Sebastopol, California. Benovia Winery and Bohemian Creamery have similar challenges: current pandemic, possible drought and wildfire concerns, but they continue to provide us with quality products and service. If you can, support these businesses and learn about wine-making and cheese-making! Discover and learn something new! Who doesn’t love a chunk of cheese and a glass of wine!?! Okay, if not you, then send someone who does a gift … let’s support our local businesses.

Virtual Wine Tasting # 4 of 4

Wine and cooking!?! Yes! Our most recent and truly different virtual wine tasting was led by individuals associated with Benovia Winery, located in Santa Rosa, California. David, an employee, and Austin, a chef, lead us through the making of wild mushroom risotto and the wine tasting. The package we bought included, 2 Benovia wines: a chardonnay and a pinot noir, plus all the fixings to cook risotto! Yes, they included the olive oil, truffle butter, dried wild mushrooms, grated pecorino romano cheese, a spice (seasoning) blend, and carnaroli rice. 

While David talked with us about the chardonnay we were tasting, Austin also had us heating our stock and sautéing the first ingredients for the risotto. At various points of the virtual activity we were looking into each others cooking pans to see how our risotto was coming along. Once the risotto was cooked, we also heard from David about the pinot noir we were enjoying with our meal. (Others were also cooking scallops or steak and having the risotto as a side dish, but for us it was our meal.)

Benovia Winery has held local catered events in Arizona, pre-pandemic. They were always an enjoyable time to taste wines and meet fellow wine club members. Hopefully those activities will return when we are back to a normal world. In the meantime, wine can be ordered on-line at benoviawinery.com

If you followed my four virtual wine tasting posts, it is very interesting how businesses have promoted their products and interactions with buyers through Zoom. Part of me hopes there will be continued activities such as these because it is not always possible to get to a winery. Time will tell.