Often we pride ourselves on how much we know about a particular topic and go on to prove it to others. More humbling than that, I believe, is when one takes time to listen and learn something new! We do not know it all and when we take time to listen we may discover how little we know about a particular topic.
Recently I watched a zoom webinar presented by Benovia Winery. Let’s just say I love their wines! What struck me while watching it though was how little I knew about goats and cows and the world of making cheeses! Lisa Gottreich, founder of Bohemian Creamery in Sebastopol California, was the guest during this webinar and you quickly discover Lisa knows all about cheese-making and she loves her goats!
Who knew about natural/traditional or bloomy rinds? Or the number of gallons of milk to make pounds of cheese, the temperature and humidity best for aging the cheeses, orthe perfect time to buy and eat fresh cheeses? And why you’ll really love the cheese flavors when you take them out of the refrigerator at least 30 minutes prior to eating them? Benovia’s winemaker asked wonderful questions of Lisa throughout the webinar and I realized this was a huge learning opportunity for me. The Chardonnay and Pinot noir wines were perfect for the bloomy rind of the Bodacious goat cheese, the hard and traditional rind of the ShredHead cow cheese and the soft Flower Power cow cheese with pollen on its rind. I have been selective in what rinds I eat, but I now understand many people eat them all. Even with choices of cheese, some people like cow cheese and not goat cheese; I am a fan of both! This morning I took a small piece of goat cheese to taste while it was cold … yup, having it warm-up and a bit gooey is absolutely the best way to eat it and really taste the cheese flavor! Live and learn!
Benovia Winery is at 3339 Hartman Road, Santa Rosa, California. Bohemian Creamery is at 7380 Occidental Road, Sebastopol, California. Benovia Winery and Bohemian Creamery have similar challenges: current pandemic, possible drought and wildfire concerns, but they continue to provide us with quality products and service. If you can, support these businesses and learn about wine-making and cheese-making! Discover and learn something new! Who doesn’t love a chunk of cheese and a glass of wine!?! Okay, if not you, then send someone who does a gift … let’s support our local businesses.
2 thoughts on “Take Time to Discover How Little You Know”
This was fun to read. I am going to experience a visit to a farm in Switzerland to experience cheese making in Sept., just booked. So excited to travel overseas again.
Fantastic! And so much to learn about cheese and chance to love the goats and cows up close. Switzerland is a beautiful country! Enjoy!