The Adriatic Sea is rarely mentioned in comparison to the Mediterranean Sea, yet the Adriatic Sea is a northern arm of the Mediterranean Sea. My travels for the next few months will be to explore the Balkan Peninsula, not really a peninsula, and Italian Peninsula separated by this 500 mile long body of water.
For those of you who love water, I learned, the Adriatic Sea is relatively shallow, has clear, turquoise water and over 1,000 islands. Wonder if island hopping is a thing people do?
My time will be split: group tour and solo time. The entire travel involves places I have never visited, so this will be a true exploration! My blog posts are usually twice a week, however, if writing time is available, I’ll post more often.
Looking at a map, I’ll visit Albania, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and some locations on the eastern coast of Italy. If you have visited any of these areas, let me know what I should not miss! Thanks!
My sketch below is to orient myself to the locations of the countries I’ll eventually be visiting. I’ll start on the Southeastern European side. Can you name the countries labeled B thru F? Then I’ll visit eastern coast of country labeled A. Will not visit country labeled “?”, but needed to include it for my sense of the area.
Italian and Balkan Peninsulas. Can you name the countries?
Here are the answers:
A= Italy
B= Slovenia
C= Croatia
D= Bosnia and Herzegovina
E= Montenegro
F= Albania
How did you do? What about upper right corner with question mark? Answer: Serbia
Time to travel … and explore foods, birds, history with eyes wide open and to meet people from all over the world!
Packing for a trip can be a chore, especially when planning to pack all your needs for a 60 day trip in carry-on luggage.
I thought it a bright idea to search the Internet for any packing hints. It became a slight nightmare as I discovered there is way too much information! I’m not a newbie to this carry-on packing idea, I just thought it might be interesting to see what others do!
I previously knew about the 3-3-3 plan of 3 tops, 3 bottoms and 3 shoes. But, did you know …
there’s a 5-5-5 plan of 5 tops, 5 bottoms and 5 outerwear… hmmm.
New to me was the 5-4-3-2-1 plan of 5 tops, 4 bottoms, 3 shoes, 2 layers such as jacket/cardigan and 1 = week of undergarments.
Just as I was about to call an end to this Internet craziness, I saw a 1-2-3-4-5-6. Of course I had to check it out. This plan: 1 hat, 2 shoes, 3 bottoms, 4 tops, 5 socks and 6 underwear.
Am I any further ahead with my packing list? No. But I’ve checked the temperature in each area I am visiting … good start. Next, thinking about colors that coordinate nicely. Then making a list of must-have items: raincoat, clothing and shoes for one day, and items needed at morning/night: headlamp, toothbrush/paste, comb. Plus travel needs: passport, phone & charger, reading glasses, sunglasses, money/cards, water bottle, universal adapter, and hat. Now I’ll build from here. Wonder what the overall weight will be? Actually, I don’t care!
My goal is to have clothing I can layer for the varying air temperatures. Clothing I can easily wash on the road. Must keep my carry-on bag light as I schlep it on airplanes, trains and taxis. I’ll also have a smaller bag carried on the front of my body for daily activity use.
The reality about packing: keep it simple! I’m not in the middle of wilderness on this trip; therefore, a store will be within reach if I truly need something I forgot or need more of during my trip. Yes, simply simple and ready for fun! Most important: the carry-on bag needs to fit in the airline “cage” to assure airline personnel all the dimensions for the piece have been met … so don’t stuff the bag … meet their required dimensions.
Next post I’ll let you know where I am going for a few of months!
Bag with a rain cover! Time to pack it!
Here are my final bags: 22 pounds in Osprey and 13 pounds in black PacSafe bag due to batteries and power bank needing to be close to you and not above in cabinet on airplane.
Twenty-five years ago I trekked to Everest Base Camp in Nepal. It was an opportunity of my lifetime then and I think back to those days with fond memories! I had a school and local community in upstate New York, Lansing, supporting my efforts. I took months to train for the trek, prepare lesson plans for each middle school subject area for teachers to use in their classroom while I was gone, and presented pre and post community presentations so all knew where I would be for a month while away from the school. My faculty generously took charge while their principal was on a mountain!
As I think back on the trekking experience, it was a turning point in my life. Then I realized there is a whole world to see and thus began my travel world-wide and not just the USA as I had been doing. I backpacked for decades and this trek was a stepping stone to more physical demands upon my body. Hiking for miles and miles and at altitude was a never-ending learning experience! Understanding the Nepali culture, how to navigate air travel to arrive at remote places, and to cooperate with trekking partners to carry everything we needed to Everest Base Camp as we were supported by Sherpas and the mighty beasts, yaks, to do so!
Little things still stick in my mind. A Sherpa who ran back miles to collect a fellow travelers eyeglasses left on a stone wall. My tent mate who almost fell over the side of a trail since she did not stay on the mountainside of the trail as a yak went by her. She clung to a tree root to save herself. Washing up in a very small tent with about 4 gallons of hot water after a week of no showering, etc. Eating new foods that were deliciously made by our Sherpas who also delivered a cup of hot tea to our tent each morning! Attending the required medical session about altitude concerns. Seeing Mount Everest the first time … since you do not see the mountain when at base camp… and thinking how beautiful it is! Receiving a khata scarf from a monk at one of our monastery visits. Standing at Everest Base Camp and seeing and hearing a distant avalanche! So many wonderful memories! Simply appreciating the experience today and always. Thank you always to those who supported by effort. I will never forget you!
Mount Everest
Some bridges were not as well built then as I have seen in more recent treks.
Up the icefall if I was to take the next step to summit the mountain … will never happen by me!
My school sent a package to this school … that is a whole other story!
Our gift to the school when I arrived.
Sherpas carry everything to the mountain villages!
Rob Hall was admired by me and so I hung a prayer flag at his memorial.
I would go back to Nepal in a heartbeat. Mountains are my first love and nothing beats the Himalayan Mountains! If you have never been to Nepal, check it out. Tourism has truly grown since 2001 when I was there. Lodges are more abundant whereas we had tented quite often. I’m sure the food is just as delicious and the people are lovely!
Travel involves so much energy that at the end of the day I never seem to accomplish all I wish. Sketching happened to be one of the activities not done while on the road during this last trip. However, after each trip or major event, I like to sketch in my “events book”. So I did that for this trip. Plus I loved the look of the “boina” or “Gaucho hat” on the guys; I’ll sketch them too! At Rapa Nui, we had our trip guide and a local guide, so they are included in my sketch book too. Not the best sketches, but a way to keep memories and a final look at my Argentina and Chile trip. Now to travel on in 2026!
The one thing I know for sure, at this moment, is the only “Old 7 Wonders” wonder that still exists 4,000 years later is the Great Pyramid of Giza. Then I tried to make sense of the other “wonder” lists. I also wondered how many of the places I had actually visited in my lifetime! Why not make that a good reason for my going down this rabbit hole!
Apparently CNN’s “7 Wonders of Nature” includes the following:
Grand Canyon, Great Barrier Reef, Harbor of Rio de Janeiro, Mount Everest, Northern Lights, Parícutin Volcano and Victoria Falls.
Not bad, I have seen 4 of 7.
Now there is a “New 7 Wonders of Nature” list which includes:
Iguazú Falls, Amazon rainforest, Halong Bay, Jeju Island (South Korea), Komodo Island (Indonesia), Puerto Princesa Underground River (Philippines) and Table Mountain (South Africa).
Not so good on my end, only 2 of 7.
AND there is also “New 7 Wonders of the World”. The old list was focused on the Mediterranean and only has the Great Pyramid of Giza existing. This list now includes more of the world:
Roman Colosseum (Italy), Great Wall of China (China), Taj Mahal (India), Christ the Redeemer (Brazil), Machu Picchu (Peru), Chichén Itzá (Mexico) and Petra (Jordan).
Not so good on my end, 3 of 7.
In my lifetime quest to see the world, I need to keep at it! How are you doing in seeing these “wonders of nature” and the “wonders of the world”? Hopefully better than me! Let’s get going!! My good news; I have visited 6 of 7 continents! Travel on!
Mount Everest; Himalayan Mountains, Nepal
Grand Canyon with Colorado River seen from South Rim
I cannot start writing about food in Argentina without first mentioning “mate”. This is a caffeine-rich drink shared amongst friends in many of the places I was visiting in Argentina. It would be similar to me having my mug of tea each day, except I am not sharing my mug with others and not carrying around a thermos of hot water to refill my cup throughout the day.
The dried yerba mate plant leaves are put into a “gourd”-shaped cup. Hot water, not boiling, is poured into the cup, and drunk through a filtered metal straw. One person oversees the making of the mate and in being sure it is shared among others.
Yerba mate
Drinking mate
BBQ, especially out on the ranches, is very common. It was a delicious lamb BBQ at one location.
Lamb BBQ
Lamb BBQ served and with vegetables
Argentinian food includes beef, chicken and fish; however, here are a few unusual foods I tied. Isn’t that what travel is all about?
Pickled rabbit … not a favorite of mine.
Wild boar stew was tasty
Guanaco stew with potatoes and chips on top … definitely did not like this meal.
Sometimes a plate was with a variety of foods on it. Such as this one with muffins, ceviche, 3 different empanadas and passionfruit dessert in the middle. The food item with a brown, sweet block of something on top of a cube of cheese was very different.
Empanadas.. 3 beef, chicken, fish, ceviche, muffins and passion fruit dessert on one plate
Someday I will visit Mendoza, Argentina’s wine country! I drank Malbec wine while in Argentina and tried some cerveza … beer!
Local beer
Malbec … my favorite of the trip!
Our guide introduced us to a liquor: Fernet-Branco. It has 39% alcohol, so we had a third of a glass with Fernet and the other 2/3’s with Coca cola. I would not run anywhere for this drink; however, it is known to be a digestif.
Fernet 39% alcohol then add coke
Snacks though I am always looking for, especially since Snicker bars, my favorite travel snack is not in the local markets. One snack, I also found on restaurant tables, was alfajors. These cornstarch sweet snacks have dulce de leche, a caramel filling, which you’ll find everywhere in Argentina.
Alfajor
Alfajor
In Calafate, Argentina there is calafate jam and ice cream often served. The calafate berry is on a thorny plant and similar to a blueberry.
Calafate ice cream
We made a dessert with chocolate cookies dipped in coffee and placed on a layer that had dulce de leche, caramel filling, spread on it. One photo shows us making it and then the finally look at it before eating a bite!
Making of this dessert
It was delicious!
Other snacks:
The same snack if you were to buy it at a store.
Snack … chocolate snacks were everywhere!
The food was delicious everywhere I went. What I loved most were the local markets where people bought their food. There we had an opportunity to watch the fish be filleted, see the giant garlic bulbs, and enjoy the interaction with local people. It was a great opportunity to be on this adventure.
Foods must be tasted while traveling the world! In Chile I did my best to try some food, once I figured out what the menu was advertising!
And the meal was … steak and mushrooms in cream sauce and fries …
Mushrooms and steak in cream sauce and fries
Fish and chicken are on many menus. I had fish: hake, ceviche, shrimp in curry, salmon, and shrimp, queso and pineapple empanada. The most traditional Chilean choice was the “pastel de jaiba”, a delicious crab pie with a couple of shrimp on top!
Hake, a white fish, with fries
Cerviche: fresh, raw fish “cooked” in citrus juices.
Shrimp curry with rice. It also had a lentil salad.
Chilean salmon is raised in the Antarctic waters of Patagonia. Chile is second largest salmon producer in the world.
Shrimp, queso, and pineapple empanada. The LARGEST empanada I have ever eaten! Most empanadas fit in the palm of your hand. This one was the size of a dinner plate. Delicious!
Pastel de jaiba … a crab pie
Chockfull of crab! I ate no dinner that night after this lunch-time meal!
At our home-hosted meal in Puerto Varas, we made empanadas and enjoyed a Pisco sour while the corn stew finished cooking. The corn stew was delicious and even with some sausage slices on top. Of course, the carménère wine was delicious too!
Corn stew
Can opt for sausage on top of corn stew
Carménère wine
Sometimes my fellow travelers and I shared platters of food. Here are two examples:
Washing down the food was with a choice of either a juice, water, beer and/or wine. My first choice was always wine, especially the Carménère … a red wine grape from Bordeaux France and rediscovered in Chile. Of course, a good beer is perfect for some meals also, such as a local beer while on Rapa Nui (Easter Island). A Pisco sour was often offered upon arrival to a home or as a “welcoming drink” at a hotel. Lovely!:)
Local beer made here in Rapa Nui
Pisco sour
Dessert anyone? I remember flan, the custard-like dessert with caramel sauce, often served in South American countries. I am a lover of crème brûlée so it would be easy for me to eat flan often here; however, I discovered some healthy options. One was a sweet cucumber and mango dish and the other a Pohe dessert: squash and banana dish served on Rapa Nui (Easter Island).
Flan in Santiago
Sweet cucumber and mango dessert
Pohe dessert (squash & banana) on Easter Island
So many other foods to try, but living in the Southwest USA I have had many corn products already. The bottomline though, food and drink were delicious! But let’s not forget the delicious “curanto” – stew cooked in one pot while we were visiting a couple on Chiloé Island. If you missed it, click here. That’s a meal not to be missed! And you cannot miss the size of this garlic we saw at the local market!
Santiago is a long way from noon Arizona flight to late evening flight from Houston, Texas to a morning arrival in Santiago, especially when I never seem able to sleep on these overnight flights!
Seated next to me was a young man born in Santiago and now living in Florida. He returns every couple of years to visit family on a ranch, a long drive south of Santiago. He was surprised to hear of my upcoming travel to Easter Island as he has never been there. He said, one can drive from Santiago east one hour to the mountains and west one hour to the coast and south for days to towns closer to the tip of Chile.
It was with great sadness as I learned of hikers who became lost and died in a sudden snowstorm and highs winds in Torres del Paine, southern mountainous area in Chile. They were in the backcountry, still a distance from the hut, their destination, for the night. Blinding and sudden snowstorms are difficult, especially when winds are 120 mph! And they were caught in the storm while hiking in. What sadness though for the families of these hikers. I suspect those hikers were doing a dream hike and unfortunately met with Chile’s ever-changing mountain weather. When I visit those mountains later on this trip, our tour will not be in the backcountry. But everywhere one needs to be ready for changing weather, thus my backpack holds clothing for all types of weather. We always hope to be prepared!
So after two flights, with one 9 hours and me wearing the compression socks, I thought the socks comfortable. No swollen legs, so good news on that front. I took them off soon after the flight. With the warm Santiago weather I did not need knee-high socks on.
I arrived at my hotel, checked my luggage with the concierge with a plan to return hours later when my hotel room became available. Amazingly I met 3 women who are on an earlier tour than my own and was invited to join them. It worked out perfectly as I was exhausted, wanted to visit places they mentioned and had the camaraderie while touring the city.
Santiago is the capital and largest city in Chile at an elevation of 1706 feet with about 10 million people. Traffic is crazy. This city is not an easy walkable city, despite my seeing cyclovia (bike lanes) and walking path beside them, in some areas where we wanted to go. Thus we took Uber to each place with a ride always available in under 5 minutes. Throughout the city there is plenty of street art. Off in the distance one can see Santa Lucia Hill. Fifteen million years ago it was a volcano. The city is surrounded by hills and in the distance snow-capped mountains,
We visited these sites:
Parque Metropolitano: we rode a cable car to the top of San Cristobal Hill, saw the large statue of the Virgin Mary, and stopped in at the church and sanctuary, then took the funicular down the other side of the hill to find a restaurant for lunch.
Blessed Virgin Mary statue on the hillChurch on the side of the hillFunicular coming up as we went down
For lunch I had … let me simply provide photos below. It was tasty and too many fries, but perfect timing as I was hungry. The price is $8.990 which is almost 9 thousand Chilean pesos, about 9 USA dollars.
Menu item and my choiceHere was the tasty meal, but way too many fries!
Thankfully for me in my exhaustion, I bought some Chilean money from my new friend who had gotten too much Chilean money. Even for my single fifty dollar USA bill, I now had a stack of one and two thousand Chilean bills. Each thousand Chilean bill is worth one USA dollar.
We also visited Pueblito Los Dominicos where many handicrafts are made and sold by local artisans. As you walk around the many, many shops you do feel as though you are in a traditional village. I did find my first new bird for Chile here! An Australian thrush which at first glance I thought was a robin. It’s a common bird as are the noisy monk parakeets. But the austral blackbird was the next new bird for my life list.
A note re my blog: I usually write two times per week. However, I may add more per week to share my adventures with you. So, I’ll be flexible and I hope you enjoy my notes.
Chilean wines were on my pre-trip checklist … all things to do before I leave home! I decided to try a couple Chilean wines. Will I enjoy the coastal to mountain range wines or enjoy those from the foothills of the Andes Mountains? Must do my research!
Two wines were purchased at our local Total Wine store. A 2022 Carmen Gran Reserva -cabernet sauvignon and cabernet franc and a 2021 Vistamar Bordevalle Reserva – malbec. My taste buds love these wine tasting opportunities!
Carmen Gran Reserva
The Carmen Winery is the oldest Chilean winery, named in honor of the founder’s wife in 1850. The Gran Reserva wine has grapes grown in the Maipo Valley which boasts a Mediterranean-type of climate and soils with great drainage and moisture retention. It appears to be a valley south of Santiago. The company does have 4 other valleys where their grapes are grown. The Maipo Valley is large. I liked the wine; smooth, not acidic, and tasty. Wonder if I will find this wine while on my trip. No doubt, I will be looking for it!
Vistamar Bordevalle Reserva
The Vistamar malbec is an easy-drinking wine. Thanks to the grape originally coming from the Bordeaux region of France to South America in 1850. This Bordevalle Reserva comes from the Maule Valley located between the Pacific Coast and the Andes Mountain Range. This valley appears smaller than the Maipo Valley. This grape is often a blending grape. I recall my 2013 visit to Argentina enjoying a glass of malbec wine with each meal. Now I’ll try malbec wine in Chile also!
Yes, To Visit a Chilean Winery!
Is there ever a wine I did not enjoy? Yes; however, I am hoping to find more good wines to enjoy and sip with a meal each night on this trip! We will visit a Chilean winery, Cousiño Macul. I checked their website and was fascinated with their sustainability efforts. Their liquid industrial waste plant uses bacteria treatment so the waste is transformed into irrigation water. Compost converts organic waste into fertilizer. They recycle plastic, cardboard, glass, paper and aluminum with local facilities. The installed solar panels mitigate the annual emission of 200 tons of carbon dioxide into the air … equivalent to them planting more than 5 thousand trees. Besides wine tasting while visiting here, I will want to hear about these efforts.
More to learn though. I need to discover more about the Carménère grape since it is no longer produced in Bordeaux, yet more popular in Chile. Anyone know anything about that grape? Or Carménère wine? Let me know, thanks! In the meantime, I will try to find out while in Chile! “Chao”! … is the standard farewell, not “ciao” … lots to learn!:)
Beginning December 1, my travel blog on trip begins…😃… will write more often then… adiós!
Chile is a new country for me to visit! Argentina is smack-dab right next door to Chile, just look at the map below:
Argentina hugs Chile, or is the other way around!?!
My last adventure to this area of the world was a hiking trip in Argentina where I fell in love with the mountains near El Chalten. This trip I’ll be in the Andes again with an opportunity to visit more of the area: Easter Island, Chiloé Island, Torres del Paine and Iguassu (Iguazu) Falls from the Brazilian and Argentinian sides. When I was in Buenos Aires, so many years ago, Pope Francis was selected Pope … and the people of his church celebrated here! I also remember seeing tango dancing and on this trip I may even get a tango lesson!
Plenty of history to be learned, wildlife to view, UNESCO sites to visit, hikes to enjoy, wines, craft beer and food to taste, local and indigenous people to meet, and new birds for me to discover! Now for the adventure to begin!