Tucson, Arizona’s Habitat for Humanity

The third of my three housing – related posts:

A nonprofit housing organization I have been active with throughout the years in New York State and Arizona is Habitat for Humanity. I was also fortunate to participate in a week-long project in Poland in 2019. 

For me, I enjoy helping to build a home, to work side by side with the future home owner and to be present when the family cuts the ribbon and enters their home officially! The homes Habitat for Humanity constructs are solid, permanent homes for low-income people/families. An application is necessary with a process to be completed. If chosen, the adults begin their sweat-equity work towards a home. While it can take time, I have met very happy potential home owners on site putting in their sweat-equity hours after finally hearing they were selected. Many people apply, but unfortunately the need is great and cannot be met by Habitat alone. Once again the excitement of owning one’s home is such a joy to share with another person/family.

One of the best things to happen for Habitat in Humanity in Tucson, Arizona was the construction of the warehouse named the CHUCK Center, or the Connie Hillman Urban Construction Knowledge Center. Beyond those of us volunteering our time building walls for homes in the Tucson area, the CHUCK Center has a workforce development and construction training program. It’s a joy for me to build walls indoors and avoid the harsh summer Arizona heat and winter cold. The 4 house walls are eventually delivered to the appropriate site for installation there. Also at the CHUCK Center, a couple apartments will be available for AmeriCorp workers and the center provides instruction for individuals learning skills to be our future skilled construction workers. 

Our local Habitat may also be helping other housing non-profits with construction of their homes to meet their program goals. Here is where I believe the collaboration between agencies/organizations needs to happen to truly solve our nation’s housing need.

Habitat for Humanity is nationwide. You can volunteer and help with construction; no skills necessary … you can learn as you go. Other volunteer opportunities within Habitat are available if you feel unsure about wielding a hammer. Check out your local Habitat for Humanity. For more information, click the links below for the national website and/or the one specific to Tucson, Arizona.

www.habitat.org

https://habitattucson.org

Looking Forward to My Travel in Australia and New Zealand

Finally my dream international trip will happen; time to visit Australia and New Zealand! This past year I have been readying myself for this adventure, but my interest in Australia actually began when I read a book in the mid 1980’s. It was Robyn Davidson’s travel memoir: Tracks: One Woman’s Journey of 1,700 Miles Across the Australian Outback. The landscape, especially Ulura, was what I wanted to see someday. As a backpacker at that time, I wanted to see that land.

Now I will have my opportunity to be in Australia, and while in that part of the world, why not visit New Zealand too. I hope in my future blog posts to share my experiences, places worth visiting and foods to try in each country. All I know right now, any trip where Australians had been on an European tour I had been on, I loved the joy and happiness they brought to the day. It’ll be fun to see them in their homeland.

I love tasting foods unique to a particular country; there will be plenty to try in Australia and New Zealand. I’ll be looking forward to some Australian sweet treats: TimTam – a chocolate biscuit, Lamingtons – a sponge cake covered with chocolate or raspberry, then covered with coconut, and Golden Gaytime – toffee and vanilla ice cream, dipped in chocolate covered in biscuit pieces. While shopping in New Zealand, I hope to buy Whittaker’s chocolate. Of course, the dessert to try in each country, Pavlova – a meringue cake with whipped cream and fruit and to wonder was it invented in Australia or New Zealand?

Will I brave tasting Vegemite in Australia or Marmite in New Zealand? I’ll keep you posted. Or how about a Witchetty grub? Apparently Aboriginal Australians have eaten these grubs for years. And why not, as they supposedly taste like chicken with as much protein as steak!

There is no doubt in my mind I will love seeing the landscape in both countries, despite more people telling me New Zealand is simply beautiful! Time will tell and I’ll post photographs for us all to see the beauty in both countries. Will look for a Tasmanian devil, a wombat, emu and kangaroos. May even taste the lean, red meat of kangaroo or barramundi, the Aboriginal name for sea bass in Australia. Rarely am I hesitant in trying something new when I travel. It’s part of the joy of travel along with learning a country’s history, such as Māori culture in New Zealand, and finally seeing Australia’s Great Barrier Reef and New Zealand’s Milford Sound!

I am so excited to get on with this trip. Cheers! Will I see any of these birds during my travel? You know I’ll be looking …

 

Verdin Nest Activity … Will I See Young Someday?

After the third day of watching a verdin build a nest, I decided to watch the nest and bird more closely. The nest had already survived rain, 50 mile per hour wind, and half-inch sized hail the previous couple of days. Maybe the adults would return to this nest-building. My challenge was trying to see the nest from my home. The backyard brick wall was definitely adding to my challenge. Here is the nest from my home … with a wall in the way … but I saw the verdin with nest-building material in its beak!

Verdin building a nest

A couple of days later I decided to move closer, but still to remain on this side of the wall … to peer over the wall. Other birds were reluctant to visit my nearby feeders and for an hour and a half I never saw any bird by the nest. I was weeding in our backyard so the birds would be familiar with my activity. Eventually birds went to the feeders. It helped having put a new cylinder of food out for them. In the other direction and on the other side of the wall though, no verdin at the nest.

Eventually, an hour and a half later, I heard a verdin’s contact call. It was a flat hard “kit, kit, kit” repeated rapidly so I knew one was in the area. It was off to the west a good distance from me. After 10 minutes with me standing still by the wall with my camera, the verdin stopped calling. A couple of minutes later the bird flew to the nest. It had something in its beak. Once at the nest, the verdin sat outside the nest, looked around, and then went into the nest. The bird tidied up the nest before it flew off.

Verdin checks the area as it brought a piece for the nest.
Tidying done, time to fly!

Missing Italian Food!

It’s been a couple of months since my travel in Sicily and I miss eating real Italian food! Of course, when I was with my relatives in Rome, I was truly spoiled with absolutely delicious homemade Italian food! While back home in the southwest USA, I started looking for ricotta, buffalo mozzarella, eggplant parmigiana, and pasta made in Italy. Trader’s Joe has parmesan cheese and ricotta, neither of the quality one would find in Italy, but they will suffice. Costco, thanks to a friend pointing this out to me, does sell pasta products from Italy. (I cannot eat wheat products from the USA.) Buffalo mozzarella is available in various stores. But what I was really hoping for was a place to pick-up an Italian meal already made if they did not sell the individual items to make the meal on my own. So I went searching for Italian delicatessens and bakeries in my town, Tucson. Here are 2 places I stopped at and ate lunch:

Village Bakehouse: Great looking pastries, including various croissants. I ordered lunch: chicken caprese on ciabatta and an iced chai. Order at the register, pick up the drink at the other end of the counter, with food delivered to the table. I’m sitting outdoors in the cool shade. The sandwich was tasty, with mozzarella, tender chicken, tomato and pesto all toasted within the ciabatta. Half my drink was gone by the time my sandwich arrived. For a medium drink, lots of ice- no wonder it was half gone by my sandwich’s arrival. Next visit I’ll try a croissant!

Chicken, mozzarella, pesto on ciabatta… tasty!

Viro’s Real Italian Bakery: I actually was looking for green Italian olives. Not finding olives, I ordered and ate a delicious cheese and mushroom calzone! Many other people were here enjoying spaghetti, fish fry, piping hot soup and gelato! I have no room for gelato or any of the pastries today. While in Sicily, I saw their flag and here it was on the wall. Will have to keep this place in mind for future lunch stops.

Calzone with sauce
Sicilian flag

No doubt I need to continue my search. These places have food I enjoyed eating and when I look for pastries they both had plenty of that to offer. I’m not usually a pastry-eater, but if timed with a good cup of coffee, well then, that can be another story!

Onward … avanti vado … forward I go!

Pastries at these places:

Valley of the Temples, Sicily

Every day we either see agricultural land with olive, almond or pistachio trees, greenhouses where vegetables are grown, fields of fava beans, artichokes or cultivated prickly pear, ruins, hilltop towns or the sea. I had to chuckle about the cultivated prickly pear because living in the southwest USA I did not expect this plant here! I am so glad I did not bring jars of prickly pear jam for my hosts! There would be nothing unique in receiving that jam gift!

Our first stop was a bar. Here is where we buy a coffee and/or pastry and use a toilette. The expectation is if you use the toilette, and since they all do not require a € .50, then you’ll buy something as payment for the use of their toilette. I showed the man a photo of a Sfogliatella… this was their version as I asked for ricotta within.

We arrived at the archeological site, Valley of the Temples. I had first seen this area on the PBS television program, Doug’s Geology Journal. This Greek-built temple is a UNESCO World Heritage Site, built in 510 – 430 BC. Sara, our local guide, walked us through the 1.5 mile area of temples and catacombs. Here are some photos from there.

Temple of Hera
Catacombs and wall
Temple of Concordia

Lunch was at Rita and Marcellus’ home. Delicious vegetarian meal all grown on their property: olives, sun dried tomatoes, lettuce, citron, mint and the wine was produced from just down the road. After a pasta meal, we were shown how to make moka coffee and offered some. I did not indulge because the caffeine at this late afternoon time of day would keep me up for the night.

The highlight here was seeing the cart-making work of Marcellus’ father! He worked on the ones we had seen at their home till he was 82 years old! Absolutely beautiful work requiring blacksmith, wood carver, and painter. I had an opportunity to sit on the cart as all was explained by Marcellus. These carts are now with a UNESCO Heritage designation.

Cart his father made!

Our dinner and stay this night was at an agriturismo, a country home, Villa Trigona. Very comfortable place, birds in the backyard fields, and good food for dinner and breakfast, but we stayed only one night. It’s interesting how some people in our group love being in the country while others enjoy the cities. This tour so far has had a good mix of both!

Sicily! Monreale & Mazara

The Duomo di Monreale has Byzantine mosaic, arched windows and no frescoes or stained glass windows, yet beautiful and difficult to capture all in a photo! There are so many churches in each town in Sicily. Walk a block and you’ll probably see/visit another church.

We enjoyed a delicious lunch at an agriturismo where the family makes olive oil and wine. On their beautiful land is olive trees, grape vines, and a resort. Lunch was bruschetta, olives, bread with some olive oil with chilis, wild black boar, and other food. Dessert: cannoli and I chose a Syrah wine. We walked a couple of miles, if we chose to, back to our car. It was an opportunity for me to hear 3 new birds and also photograph Doric Temple.

Doric Temple seen from our walk.
Beautiful area
View by the resort

Along the way to Mazara del Vallo we stopped at a supermarket for water. We can drink the tap water in Sicily, but I like bottled water. Then on to Mahara Hotel. I have a view of the sea and a nice room. Once settled into my room the electricity went out!

Headlamp out to make my way to reception to see what’s happening. A few of us went out for late wine and pizza! We were back by 9:30pm and the hotel’s generator was still not working. We had our choice to stay the night when asked, as our guide knocked on everyone’s door to ask the question. We stayed the night.

View from my room!

Water is a HUGE Issue!

As issues go, water is a huge one especially after so many years of drought! Some places are working on ways to cut their water usage so more water flows to the aquifer. One such place I visited, initially for birding, was Acacia Demonstrations Gardens in Henderson, Nevada. I wish I had my bicycle since the multi-use Harry Reid Union Pacific Railroad Trail was here too.

The Acacia Demonstration Gardens had various lawns and each with informative signs that explained why they suggested, for example, to use Bermuda grass rather than turf grass. Bermuda grass uses one-third the amount of water than turf grass! That’s important. Other information included drip irrigation versus sprinklers and how and when to use which one to create a water-efficient landscape. (It does drive me crazy when water is flowing down a street from any sprinkler or irrigation bib.)

With healthy gardens, more insects are attracted to it and they do their part to continue the breakdown and add nutrients to the soil. Sure, in some places you will have a patio, but you may decide it is not necessary to cover over the entire yard with patio tiles. You may find ideas to keep the remainder of your yard green. Maybe with a pollinator garden to attract hummingbirds and insects, while using minimal water, and make your yard colorful!

I enjoyed walking the gardens and reading the informative signs. There is a dog-walk area too. Plenty of birds were hiding in the trees once I started looking, plus I spent time watching a greater roadrunner scoot around the rocks and flowers! Fun!

Have you taken a close look at your backyard or nearby green space? Is water being used efficiently? If not, what could you do to minimize the amount of water being used so we do not waste such a precious natural resource? Anything you do will help. Thanks!

Ready For This Year to End!

Goodbye 2023 …

I accomplished 365 days of bird-watching and recording my daily observations in Cornell’s e-Bird … done!

Challenged myself to a TRX workout …and not sure if that’ll work best for me going forward!

As a Habitat for Humanity volunteer: I learned new skills this year and will put them to use next year!

Added visitation to national parks new to me and will continue with that goal in 2024.

The stress and worry about the health of loved ones was huge. One does not have to be in the same room as that individual to feel the overall concern for another’s health. Positive energy, prayers and good medicine is always wanted to help those we love be healthier, cured and/or with improved health. I hope we all do our best to stay healthy in 2024.

The grief and sadness in losing friends I knew for 37 and 40 years really slammed me and I am still processing the losses. Previous years I lost my dad and that was devastating. This year I learned the importance of staying connected with friends since we never know when the person will be taken from our life. In truth, my dad and friends are always in my head and heart each day … still and always!

My brain relaxes when I take time to observe birds, sketch and paint. I hope to do more of it all. So much to learn and so little time!

Many miles were travelled in my van to the east coast then to North Dakota and Idaho areas. Travel will always be on my agenda, especially as I return to international travel next year. I cannot wait to be back on the road or in the air!

I remained healthy since the start of Covid a few years ago, yet this year I had Covid ….darn! … yup, time for this year to end! I hate viruses in particular because no drug will help … we just need to give the body rest …. Covid is still the number one virus in the air! Take care all!

My wish for humankind: live the Golden Rule. There are many ways of stating the Golden Rule and all meaning the same; here is one: 

“In everything, do to others what you would have them do to you.”

In 2024, let’s do better!

Happy New Year!

Death Valley National Park in December!

One late August 2023 day, Death Valley National Park had a rainfall of 2.2 inches of water. This was almost a year’s worth in one day. It left a lake where we usually see a salt-baked flat, 300 feet below sea level, at an area called Badwater Basin. 

Our climate is changing and the tropical storm having brought that rain may just be the beginning of more climatic events. Death Valley National Park had so much storm damage the park closed for a couple of months. We sometimes forget how powerful rushing water can be! However, here the landscape changed with roads destroyed and necessitating the park closure.

We’re visiting now to see how it all looks since the park re-opened mid-October. (The previous year the flooding at the park left 1,000 people stranded in the park.)

In 1933, this area about the size of Connecticut, was designated a national monument. In 1994, the 3.4 million acres of land was designated Death Valley National Park. Native American peoples once lived here, now very few remain. The elders of the Timbisha Shoshone tribe lived a distance from any park road and the once thriving borax mining industry is now only in historical exhibits.

Our hikes:

A new hike for us was Mosaic Canyon. After a distance in, you’ll see an old railing … see photo below:

See slickness of the canyon wall and the railing … or all that remains of the railing?

The canyon floor filled in through the years so the rest of the railing and steps are under sand and rock! The beginning of the couple mile trail was gravelly and uphill. We continued along our hike with some slippery rocks to climb over. At a couple of spots towards the end of the trail, the sides of the canyon narrowed and rocks we had to climb were so smooth they provided no traction for me to grip and step with ease! Fortunately a young man was able to give me a helping hand at one point and I wished for longer legs.

Varied landscape in Mosaic Canyon

Badwater Basin had always been seen by me with salt and more salt! Due to the August flooding, water created a lake here at this lowest point in the park. Here is a photo:

Flooding created this lake at Badwater Basin

We hiked at a natural bridge area and looked back on the basin with the water in it too.

Overlooking the basin!

An area of Death Valley National Park I never miss, Mesquite Sand Dunes.

Many people had been walking on those dunes!

If you are planning to visit Death Valley National Park, know the temperature and prepare with sunscreen, sunglasses and water. Few places are available for food, so bring snacks and other food. Gas up your vehicle before arriving at the park since gas here is expensive and you are driving many miles from one part of the park to another. Don’t forget to check out the night sky. Few places will get better than here!

Channel Islands National Park: Anacapa Island

Although there are five islands that make up Channel Islands National Park, I was testing out my motion-sickness pack by just taking a boat ride for an hour to the closest island to mainland California. From Oxnard, California to the smallest island, Anacapa, I was successful in enjoying the boat ride and the 4 hours on the island.

Anacapa Island is a chain of 3 islets named east, middle and west only accessible by boat. We were on East Anacapa hiking the mile-long trail and being sure not to stand close to the sea cliffs on this volcanic island. The notable natural bridge is a forty-foot Arch Rock, seen as we arrive by boat. The captain of the boat did a remarkable job docking in a small cove!

Arch Rock – symbol of Anacapa Island and Channel Islands National Park

Brown pelicans and western gulls are the most numerous sea birds here; however, during our boat ride I did observe numerous black-vented shearwater just a foot above the water’s surface and a pomarine jaeger flying overhead. Thankfully another birder was on the trip so we could discuss our observations. More easily to observe were the thousands of dolphins and about 10 humpback whales!

So exciting to watch the sea life!
Saw whales and dolphins as we went to and from the island.

The island is small so we walked with a guide who told us the island’s history and pointed out various plants and animals. High school students were on our boat and they were here to hike and also collect native seeds for a project helping one of the restoration plant scientists doing work on the island.

Crystalline ice plant
Copper Fingerfig
North American Jerusalem cricket

At one end of the island is a lighthouse, first erected in 1912, with the current one erected in 1932. In 1938, Franklin D. Roosevelt designated the islands a national monument. In 1966 the lighthouse became automated and it is still an aid to navigation. In 1980, Congress designated 5 of the 8 islands as Channel Islands National Park.

Trail to lighthouse.
Looking off the east islet of Anacapa.