Opatija, Croatia…Relax and Enjoy!

On our way to our hotel in Opatija, we stopped at a pasta-making class. With our aprons on, a swig of wine and clean hands, we made pasta! So simple, why don’t I make it at home!? Anyway, we created two differently shaped pastas and ate them! Delicious!!

Pasta-maker taught us how to make pasta! She went to Italy to learn pasta-making.
Ingredients
Lunch!
And more lunch!

Arrived at our destination…. Opatija. Wealthy people and tourists stop in this town where hotels are huge and overlook Kvarner Gulf, part of the Adriatic Sea. Way across the water is Venice, Italy. This place is so relaxed compared to any of my Venice visits!

Lady of the Seagull with live one on her head!
Water is so clear!
Some resorts have a swim area available. People were dipping their toes in the water.
Beautiful!
Our hotel’s use of the old ballroom!

My fellow travelers visited the hilltop towns of Motovun and Hum. It was an optional day tour with a truffle shop stop. I remained in sunny, windy Opatija to walk part of the 7.5 mile waterfront promenade. 

In my free time I sketched some of the 14 new birds I have seen on the trip thus far. No colored pencils or paint with me here.

My farewell dinner at Opatija: pizza and wine:

I ate the whole pizza!
A glass of Syrah wine.
Chocolate and pistachio cake enjoyed when I joined my fellow travelers to hear about their truffle – tasting and lunch in the town of Hum, population 11 people. Good thing I walked many miles today as my dinner was huge!

Off to Slovenia tomorrow and I’m looking forward to our cave visit. Back in a few days…

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