South of Baton Rouge, Louisiana … just like in many places in the south USA … there are 1840 Greek revival mansions and plantations. Houmas House and Gardens is one of them and a Harvest Host location. I pulled into their parking lot where I would stay the night and made a reservation for dinner and a tour of the mansion. With a 5:30 delicious dinner: glass of white wine, bisque of curried pumpkin, crawfish and corn, an entree of grilled diver scallops on White Oak Estate stone ground grits, and creme brûlée …. needless to say, I ate the entire delicious meal! Then I had a 7:00pm guided tour of the mansion. A perfect way to end the day. Earlier I had stopped at Cattail Marsh in Beaumont, TX area, but the weather was not enjoyable. My time at Houmas House was a treat.

There is so much history here in the south and at Houmas House. I know my guide, who only had me for his last tour of the day, could have talked for hours. The house was enlarged and transformed as each generation of family and owners lived here with riverfront property. The Mississippi River through tis own history provided land fertile enough for growth of tobacco, sugar cane, corn and cotton which the owners made profits. Thankfully the current owner bought the entire property, furnished it with period fixtures for it to look as it would back in its day, and opened it up for tours of the house and a restaurant in the carriage house.

Here are some photos of the wildlife. I loved the huge oak trees!

The next morning I walked across the road and onto the levee on the Mississippi River. My first observation was this:

Then this:

The morning fog was in… so you see some of the barge and then eventually all of it. After a walk along the levee, I was on my way to a couple of other places in Louisiana before arriving in Mississippi at a Harvest Host.